Trask Innovation Fund awards (IMAGE)

Purdue University

Trask Innovation Fund awards

Caption

Torbert Rocheford of Purdue University’s College of Agriculture is developing high-carotenoid varieties of sweet corn. Rocheford received $50,000 from the Trask Innovation Fund, managed by the Purdue Research Foundation Office of Technology Commercialization.

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Purdue Agricultural Communication photo/Tom Campbell

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