Trask Innovation Fund awards (IMAGE) Purdue University Caption Torbert Rocheford of Purdue University’s College of Agriculture is developing high-carotenoid varieties of sweet corn. Rocheford received $50,000 from the Trask Innovation Fund, managed by the Purdue Research Foundation Office of Technology Commercialization. Credit Purdue Agricultural Communication photo/Tom Campbell Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.