<i>E. coli</i> (IMAGE)

Wyss Institute for Biologically Inspired Engineering at Harvard

<i>E. coli</i>

Caption

Scientists from the Wyss Institute at Harvard University and Boston University interfered with the metabolism of E. coli, rendering them weaker in the face of existing antibiotics, as reported today in Nature Biotechnology.

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Wyss Institute at Harvard University

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Credit Wyss Institute at Harvard University

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