David Sela, University of Massachusetts at Amherst (IMAGE)

University of Massachusetts Amherst

David Sela, University of Massachusetts at Amherst

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Nutritional microbiologist David Sela at UMass Amherst and his graduate student Ezgi Özcan suggest their findings on how a special sugar found in cranberry is processed in the human gut, aiding the intestinal microbiome, could add value to future food products or lead to a new supplement.

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UMass Amherst

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