Kumar and Richardson (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Kumar and Richardson

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In a new study, Professor Kumar and graduate student Meredith Richardson find that using corn for biofuel comes with greater environmental costs and fewer benefits than using corn for food.

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Photo by: L. Brian Stauffer

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Photo can be used with stories related to this release. Credit required. Photo by: L. Brian Stauffer.

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