Panda Snacking (IMAGE)

Michigan State University

Panda Snacking

Caption

A panda in China's Wolong Nature Reserve, snacks on bamboo. Efforts to conserve panda habitat have benefited both other animals and plants, but also has benefited humans by bolstering forests to sequester greenhouse gases, and retain water and soil.

Credit

Sue Nichols, Center for Systems Integration and Sustainability, Michigan State University

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