Increased Amounts of Succinate (IMAGE) Kobe University Caption Increased amounts of succinate are produced based on overexpression of PEPC genes and raising the cultivation temperature. Credit Kobe University Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.