New Study Suggests Health Benefits of Swapping Animal Proteins for Plant Proteins (IMAGE)

St. Michael's Hospital

New Study Suggests Health Benefits of Swapping Animal Proteins for Plant Proteins

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Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, according to a new study by Dr. John Sievenpiper of St. Michael's Hospital.

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Courtesy of St. Michael's Hospital

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