Vanderbilt researchers discovery pathogen dessication tolerance mechanism (IMAGE) Vanderbilt University Medical Center Caption Erin Green, PhD, and Eric Skaar, PhD, MPH, led studies to explore how Acinetobacter baumannii tolerates water loss. They found that the bacterium produces hydrophilin proteins that protect it, and that this quality can be transferred to other proteins and bacteria. Credit Vanderbilt University Medical Center Usage Restrictions Credit Vanderbilt University Medical Center License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.