Wheat field in Bangladesh (IMAGE) University of Gothenburg Caption The wheat grown in Bangladesh is relatively salt tolerant. Researchers have now mutated this wheat variety to create new varieties that tolerate salt even better and that can provide higher yields. Credit Olof Olsson Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.