Campus food pantries lead to healthier public university students (AUDIO)

Elsevier

Caption

Lead author Suzanna M. Martinez, MS, PhD, University of California, San Francisco, discusses the impact of the availability of campus food pantries on students at 10 University of California campuses. Results show how their use of a campus food pantry can positively affect their physical health, mental health and lead to improvements in sleep.

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Journal of Nutrition Education and Behavior

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