Alexander Fjældstad (IMAGE) Aarhus University Caption Adapting meals to include 'safer food' and integration of multisensory stimulation can be a way of increasing enjoyment of food, says Alexander Wieck Fjældstad. He has looked at the consequences for food-related quality of life in patients with a distorted sense of smell. Photo: AU Credit Aarhus University Usage Restrictions Only to be use with this article License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.