Image 1 (IMAGE) Nanyang Technological University Caption (L-R) Ms Eleanor Soole, Project officer, Food Science and Technology Programme, Mr Lau Joo Hwa, Chief Executive Officer of Leong Hup Singapore, Professor William Chen, Director of NTU’s Food Science and Technology Programme, and Mr Teng Ting Shien, PhD student, Food Science and Technology Programme, demonstrating the innovations from the research collaboration agreement between NTU Singapore and Leong Hup Singapore. Credit NTU Singapore Usage Restrictions No restrictions. License Public Domain Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.