Consumers are confused by whole grain food labeling. (AUDIO)

Elsevier

Caption

Katrina R. Kissock, PhD, APD, School of Medical, Indigenous and Health Sciences, University of Wollongong, talks about a new study that shows that whole-grain food consumption is impacted by consumer skepticism and lack of labeling standard. Definitions, regulations and consumer education are needed to improve consumption of whole-grain foods.

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Journal of Nutrition Education and Behavior

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