Sorghum bran packs high levels of minerals and essential amino acids (IMAGE)
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Sorghum bran packs a mineral and essential amino acid punch much higher than the whole grain flour, UJ researchers find, for calcium and magnesium in particular. The climate-resilient crop is produced in many developing countries, and is suitable for disaster relief food supply.
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Graphic and photos by Therese van Wyk, University of Johannesburg.
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