Adult food literacy program increases nutrition habits over time (AUDIO)

Elsevier

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Andrea Begley, DrPH, School of Population Health, Curtin University in Perth, Western Australia, details the results of a new study that found that Foodbank Western Australia’s Food Sensations for Adults (FSA) food literacy program is effective in producing positive changes across a range of food literacy and dietary behaviors in participants ages 18 and older. The results are pertinent to government policymakers in decision-making for evidence-based public health investment.

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Journal of Nutrition Education and Behavior

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