Lead and Arsenic in Wine Graphic (image) University of Washington Share Print E-Mail Caption All but one of 65 tested wines exceeded the 10 parts per billion EPA drinking water standard for arsenic, and some New York wines exceeded the 15 parts per billion drinking water standard for lead. Credit Posted with permission from the Journal of Environmental Health, a publication of the National Environmental Health Association, www.neha.org. Usage Restrictions With credit above Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.