Jewish Cuisine Punching Above Its Paunch (image) University of Montreal Share Print E-Mail Caption Originally intended for the Jewish community, bagels and smoked meat became a veritable symbol of Montreal in the 20th century. Professor Olivier Bauer, conducted a study on these two foods and recently presented the results of his research at the international conference Food Heritage, Hybridity & Locality at Brown University, Rhode Island. Credit Taku, CC BY NC ND 2.0, https://flic.kr/p/xVGXt Usage Restrictions Respect terms of CC licence Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.