Research to Lower Greenhouse Gas Emissions from Poultry Houses (image) University of Delaware Share Print E-Mail Caption The University of Delaware's Hong Li, assistant professor in the Department of Animal and Food Sciences, is part of a team of researchers from USDA, the University of Tennessee and Oklahoma State University, working to reduce greenhouse gas emissions in poultry houses. Credit Wenbo Fan/University of Delaware Usage Restrictions Image must include credit to University of Delaware. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.