Detecting Food Fraud (image) Faculty of Science - University of Copenhagen Share Print E-Mail Caption Much more food fraud coud be detected by using Near-infrared spectroscopy says researcers from the Department of Food Science at University of Copenhagen. Credit Illustration Sorensen et al. Usage Restrictions with credit in connection with the content of this article Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.