Transfers Included in the Coffee Extraction Model (image) Society for Industrial and Applied Mathematics Share Print E-Mail Caption Transfers included in the coffee extraction model (reproduced from K.M. Moroney et al, Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model, Chemical Engineering Science, 137 (2015), pp. 216. The diagram shows the transfers of water and coffee which are described by the coffee extraction model presented in K.M. Moroney et al. Credit Kevin M. Moroney Usage Restrictions Must only be used with credit Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.