Varieties of 4 Domesticated Chiles (image) Botanical Society of America Share Print E-Mail Caption These are varieties of four domesticated chiles. Credit The Chile Pepper Institute, New Mexico State University, Las Cruces, New Mexico. Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.