Potato Waste (image) Penn State Share Print E-Mail Caption The research utilizing a mash made from the peelings and potato residuals from a Pennsylvania food-processor. The company is paying attention to this project, hoping this novel approach may help it add more value to its waste potato mash. Credit Image: Courtesy Pixaba Usage Restrictions Non commercial use only Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.