Safe Seed: Researchers Yielding Good Results on Food Cotton in Field (3 of 3) (image) Texas A&M AgriLife Communications Share Print E-Mail Caption A boll of cotton with the ultra-low gossypol levels is maturing in the first field trial. The low-gossypol cotton was developed by Dr. Keerti Rathore as a new protein source for human consumption. Credit (Texas AgriLife Research photo by Kathleen Phillips) Usage Restrictions Use with credit intact. Not for resale. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.