Eating More Fish Could Prevent Parkinson's Disease (image) Chalmers University of Technology Share Print E-Mail Caption The link between higher consumption of fish and better long-term health for the brain has been long established. Now, new research from Chalmers shows that the protein parvalbumin may be a contributing factor. Credit Johan Bodell/Chalmers University of Technology Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.