Environmental Impacts of Protein-Rich Products and Milk (image) University of Oxford Share Print E-Mail Caption These graphs show environmental impacts for 9 animal and 6 vegetable products from a sample of ~9,000 farms around the world. Results for a further 25 food products covering ~30,000 farms, as well as results for water use are provided in the study. Credit Joseph Poore Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.