Skeleton Sampled for the Study (image) University of York Share Print E-Mail Caption This is a skeleton sampled for the study, dating to the post-medieval period in Britain. The analysis suggests the Victorians were partial to a bowl of porridge, while in modern diets potatoes, soybeans and peanuts are flavour of the day. Credit Camilla Speller, University of York. Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.