John Fry is an internationally-acknowledged expert on high-potency sweeteners. Since 1997 he has directed Connect Consulting, one of the world's foremost technical resources for sweetener manufacturers and users. He speaks and trains widely on sweeteners, sweetness and calorie-control.
John has a BSc and PhD in Food Science from Leeds University. He is also a Chartered Chemist and holds Fellowships of the Royal Society of Chemistry, the Institute of Food Science & Technology and the British Society of Flavourists.