Treating Cooking Oil and Grease (image) University of British Columbia Share Print E-Mail Caption UBC researchers have developed a method for processing FOG (fats, oil and grease) so that it breaks down more easily and produces methane. In photo: UBC professor Victor Lo and engineering researchers Asha Srinivasan and Ping Liao. Credit Clare Kiernan/UBC Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.