A Prehistoric Thirst for Craft Beer (image) Elsevier Share Print E-Mail Caption This is the site location and artifacts analyzed. (A) The location of Raqefet Cave and three additional Natufian sites in Mt. Carmel; (B) field photos of the studied boulder mortars (BM1,2) and the location of BM3 on the cave floor (scale bar and arrow: 20 cm); (C) a functional reconstruction of the mortars: a boulder mortar used to store plants in a basket with a stone slab on top, and a bedrock mortar used for pounding and cooking plants and brewing beer. Credit Credits to Elsevier, Journal of Archaeological Science: Reports Credits for photos: Dror Maayan; Graphic design: Anat Regev-Gisis Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.