Making Ice Cream that's Good for You (image) University of Missouri-Columbia Share Print E-Mail Caption Laura Ortinau (left), a graduate student in food sciences at the University of Missouri helps Rick Linhardt, coordinator of research operations and manager of Buck's Ice Cream store, and Jessica Roland, a junior in food science and nutrition, make a batch of Tiger Stripe Ice Cream. MU researchers are working on ways to make ice cream not only tastier, but healthier as well. Credit Pinar Istek/University of Missouri Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.