Emilio Cocinero, University of the Basque Country (image) University of the Basque Country Share Print E-Mail Caption Emilio J. Cocinero, member of the UPV/EHU's Department of Physical Chemistry and the Biofisika Institute has collaborated with Francisco Corzana of the University of La Rioja, and Ramón Hurtado of the ARAID Foundation. Credit Egoi Markaida. UPV/EHU Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.