Widely Available Food in US Workplaces: Perk or Hazard? (audio) Elsevier Share Print E-Mail Loading audio... Caption What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Credit Journal of the Academy of Nutrition and Dietetics Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.