Professor Brian Wansink, Cornell Food and Brand Lab (image) Cornell Food & Brand Lab Share Print E-Mail Caption Professor Brian Wansink and a team of researchers from Cornell University shared the findings of their "Serve Here; Eat There" study at the Experimental Biology conference in Anaheim, Calif. Results showed that when people left their serving dishes on the stove and off the table, they consumed 20 percent fewer calories. Credit Jason Koski/Cornell University Photography Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.