Mary Flynn, PhD, RD, LDN Comments on Study (video) Lifespan Share Print E-Mail Loading video... Caption Mary Flynn, PhD, RD, LDN, a research dietitian at the Miriam Hospital in Providence, R.I., comments on the findings of her new study, which suggests that a diet enriched with olive oil can help breast cancer survivors lose more weight when compared to a more traditional low-fat diet. The findings are published in the June issue of the Journal of Women's Health. Credit Lifespan Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.