The Scientists in the Lab (image) Technical University of Munich (TUM) Share Print E-Mail Caption Andreas Dunkel from the Leibniz-Institute for Food Systems Biology and Dr. Verena Mittermeier from the Chair of Food Chemistry and Molecular Sensory Science in the laboratory. Credit Leibniz-LSB@TUM Usage Restrictions Free for use in reporting on TUM/LSB, with the copyright noted. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.