Wild olive trees (image) University of Barcelona Share Print E-Mail Caption The research team states that the organoleptic properties of olive oil from olive trees are similar to those varieties from cultivated olive trees. Credit Antonia Ninot (IRTA) Usage Restrictions The image may only be used with appropriate caption or credit. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.