'Champagne Reefs' Illustrate Possible Future of Corals (image) University of Miami Rosenstiel School of Marine & Atmospheric Science Share Print E-Mail Caption A new study of Papua New Guinea's "champagne reefs" in Nature Climate Change by the University of Miami, the Australian Institute of Marine Science and the Max-Planck Institute for Marine Microbiology in Germany concludes that ocean acidification, along with increased ocean temperatures, will likely severely reduce the diversity and resilience of coral reef ecosystems within this century. These reefs provide sobering illustrations of how coral reefs may look in 100 years if ocean acidification conditions continue to worsen. Credit Katharina Fabricius/Australian Institute of Marine Science Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.