Ban Chocolate Milk? (image) Cornell Food & Brand Lab Share Print E-Mail Caption What would happen if chocolate milk were banned from school cafeterias? "Students take 10 percent less milk, waste 29 percent more and may even stop eating school meals," says Andrew Hanks, PhD. Credit Daniel Miller Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.