On the Menu: Cold Corn? (image) University of Illinois at Urbana-Champaign Share Print E-Mail Caption A protein that gives Miscanthus an advantage in cool weather may be used to develop cold-tolerant corn varieties. Credit Photo by Don Hamerman Usage Restrictions Photo may be used only with stories about the research described in the news release. Please credit: Photo by Don Hamerman Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.