The meal itself provides an opportunity to model healthy eating habits to children, and it also gives parents the chance to check in with their children, said Dianne Neumark-Sztainer, Ph.D., M.P.H., R.D., professor of epidemiology and primary author of the article. She recommended parents keep the conversation positive and non-confrontational, especially if their children have issues surrounding food.
"Since society has so much influence on adolescents because of the high prevalence of obesity and the pressure to be skinny, many girls are turning to unhealthy ways of controlling their weight," Neumark-Sztainer said. "Prioritizing structured family meals that take place in a positive environment can protect girls from destructive eating habits."
She added that families can get creative with how they schedule meals. If parents work outside the home, they can sometimes schedule family breakfast more easily than dinner. "It doesn't have to be a home-cooked meal--the idea is to bring people together," she said. Neumark-Sztainer studied 4,746 Twin Cities adolescents and interviewed them about their eating habits and how often they ate meals with their families.
Key findings in the study include:
The study showed that boys also benefit from family meals, but the association was not as strong as it is for girls.
The Academic Health Center is home to the University of Minnesota's six health professional schools and colleges as well as several health-related centers and institutes. Founded in 1851, the University is one of the oldest and largest land grant institutions in the country. The AHC prepares the new health professionals who improve the health of communities, discover and deliver new treatments and cures, and strengthen the health economy.