According to the previous studies, milk thistle extracts have been shown to possess properties that protect against various hepatotoxins, including the prevention of lipid perioxidation, which is frequent in all stages of liver damage in alcoholic and non-alcoholic liver disease.
"The ironic fact is," notes Christian Gluud of the Copenhagen Trial Unit, Center for Clinical Intervention Research at the Copenhagen University Hospital, "that even though milk thistle and milk thistle extracts have been widely examined, we are still not in a situation where we can exclude a potential beneficial or harmful effect."
In this study, researchers aimed to determine the exact benefits or harm in using milk thistle to treat affected patients. Over 900 patients with the aforementioned types of liver disease were studied in these trials over a period of six months, in groups treated with milk thistle versus placebo treatment. No significant effects were observed on mortality or complication of the disease. Further, milk thistle was not associated with any significant risk of adverse events.
"It would be logical to stop the use of milk thistle products, not to reimburse any use, to stop the information that milk thistle products may be used, and to support further trials," adds Gluud.
This article is published in The American Journal of Gastroenterology. Media who wish to receive a PDF of this article may contact firstname.lastname@example.org.
Christian Gluud, MD, Dr. Med. Sci., is a specialist in hepatology, gastroenterology, and internal medicine. He has written more than 300 peer-reviewed journal articles, most of them dealing with interventions for patients with liver diseases. Dr. Gluud can be reached for questions and interviews at 453-545-7175 or email@example.com.
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