News Release

How plants learned to respond to changing environments

Peer-Reviewed Publication

Norwich BioScience Institutes

A team of John Innes centre scientists lead by Professor Nick Harberd have discovered how plants evolved the ability to adapt to changes in climate and environment. Plants adapt their growth, including key steps in their life cycle such as germination and flowering, to take advantage of environmental conditions. They can also repress growth when their environment is not favourable. This involves many complex signalling pathways which are integrated by the plant growth hormone gibberellin.

Publishing in the journal Current Biology, the researchers looked at how plants evolved this ability by looking at the genes involved in the gibberellin signalling pathway in a wide range of plants. They discovered that it was not until the flowering plants evolved 300 million years ago that plants gained the ability to repress growth in response to environmental cues.

All land plants evolved from an aquatic ancestor, and it was after colonisation of the land that the gibberellin mechanism evolved. The earliest land plants to evolve were the bryophyte group, which includes liverworts, hornworts and ancestral mosses, many of which still exist today. The ancestral mosses have their own copies of the genes, but the proteins they make do not interact with each other and can’t repress growth. However, the moss proteins work the same as their more recently evolved counterparts when transferred into modern flowering plants.

The lycophyte group, which evolved 400 million years ago, were the first plants to evolve vascular tissues - specialized tissues for transporting water and nutrients through the plant. This group of plants also have the genes involved in the gibberellin signalling mechanism, and the products of their genes are able to interact with each other, and the hormone gibberellin. However this still does not result in growth repression. Not until the evolution of the gymnosperms (flowering plants) 300 million years ago are these interacting proteins able to repress growth. This group of plants became the most dominant, and make up the majority of plant species we see today.

Evolution of this growth control mechanism appears to have happened in a series of steps, which this study is able to associate with major stages in the evolution of today’s flowering plants. It also involves two types of evolutionary change. As well as structural changes that allow the proteins to interact, flowering plants have also changed the range of genes that are turned on and off in response to these proteins. This work was supported by the Biotechnology and Biological Sciences Research Council.

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Notes for editors

Contacts
Andy Chapple, Assistant Press Officer
John Innes Centre
Tel +44 (0)1603 251490
Mobile +44 (0)7785 766779
Email andrew.chapple@bbsrc.ac.uk

This research will be published in Current Biology on 19 July 2007, and online ahead of the print issue on 12 June 2007 http://www.current-biology.com/

Step-by-Step Acquisition of the Gibberellin-DELLA Growth-Regulatory Mechanism During Land-Plant Evolution. Yuki Yasumura, Matilda Crumpton-Taylor, Sara Fuentes, and Nicholas P. Harberd. Current Biology 17, 1225-1230, July 17, 2007 DOI 10.1016/j.cub.2007.06.037

The John Innes Centre, Norwich, UK is an independent, world-leading research centre in plant and microbial sciences with over 800 staff. JIC is based on Norwich Research Park and carries out high quality fundamental, strategic and applied research to understand how plants and microbes work at the molecular, cellular and genetic levels. The JIC also trains scientists and students, collaborates with many other research laboratories and communicates its science to end-users and the general public. The JIC is grant-aided by the Biotechnology and Biological Sciences Research Council. http://www.jic.ac.uk/

The Biotechnology and Biological Sciences Research Council (BBSRC) is the UK funding agency for research in the life sciences. Sponsored by Government, BBSRC annually invests around £336 million in a wide range of research that makes a significant contribution to the quality of life for UK citizens and supports a number of important industrial stakeholders including the agriculture, food, chemical, healthcare and pharmaceutical sectors. http://www.bbsrc.ac.uk


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