Public Release: 

Targeting nerve growth factor may cure liver cancer

World Journal of Gastroenterology

Nerve growth factor (NGF), as the name says, is an essential peptide factor for the growth and differentiation of neuronal cells. Therefore we can imagine that this growth factor is important for the nervous system including brain. But a recent scientific report published in the October 7 issue of the World Journal of Gastroenterology tells us another surprising and exciting discovery about this growth factor: NGF is positively related with liver cancer, the No.2 killer among all kinds of cancers in the world.

This research was collaboration among scientists from National Research Council of Italy, Marino Hospital in Rome, Regina Elena Cancer Institute in Rome, and University of Rome. This fruitful collaboration was under the leadership of Dr Annalucia Serafino, a talented biologist who has made her well-recognized reputation in cancer research and hepatitis C virus research. She is holding a senior researcher position in the national research council in Rome, which plays a similar role as the National Institutes of Health in the United States.

With many beautiful pictures of immunohistology, these scientists showed that NGF and its receptor trkANGF were expressed in the liver of the patients troubled with liver cirrhosis and/or hepatocellular carcinoma (HCC) while these two molecules are not detected in the liver of healthy people. For a growth factor to affect a cell, there should be its specific receptor expressed on the surface of the target cell. Since both NGF and its specific receptor are abnormally expressed in the liver of patients, NGF seems to be expressed by liver cells to affect themselves (so called autocrine) or to affect adjacent cells (so called paracrine) in patients with liver cirrhosis and/or HCC.

These important discoveries indicate that NGF is playing a critical role in the development of liver cirrhosis and its progression towards HCC. Based on this discovery, targeting the NGF or its specific receptor trkANGF in diseased liver may suppress or prevent the development of liver cirrhosis and HCC. In the near future, bioengineers may be able to design a medicine directed to liver to inactivating NGF or its receptor.

The discovery reported in this article also opens up the possibility to use NGF in the early diagnosis of liver cirrhosis and HCC because of the high and specific expression of this growth factor in the liver progressing into liver cirrhosis and/or HCC.

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Reference: World J Gastroenterol 2007; 13(37): 4986-4995
http://www.wjgnet.com/1007-9327/13/4986.asp

Correspondence to: Dr. Annalucia Serafino, CNR, Istituto di Neurobiologia e Medicina Molecolare, Via Fosso del Cavaliere 100, 00133, Rome, Italy. annalucia.serafino@artov.inmm.cnr.it
Telephone: +39-6-49934202 Fax: +39-6-49934257

About World Journal of Gastroenterology

World Journal of Gastroenterology (WJG), a leading international journal in gastroenterology and hepatology, has established a reputation for publishing first class research on esophageal cancer, gastric cancer, liver cancer, viral hepatitis, colorectal cancer, and H pylori infection for providing a forum for both clinicians and scientists. WJG has been indexed and abstracted in Current Contents/Clinical Medicine, Science Citation Index Expanded (also known as SciSearch) and Journal Citation Reports/Science Edition, Index Medicus, MEDLINE and PubMed, Chemical Abstracts, EMBASE/Excerpta Medica, Abstracts Journals, Nature Clinical Practice Gastroenterology and Hepatology, CAB Abstracts and Global Health. ISI JCR 2003-2000 IF: 3.318, 2.532, 1.445 and 0.993. WJG is a weekly journal published by WJG Press. The publication date is 7th, 14th, 21st, and 28th day of every month. The WJG is supported by The National Natural Science Foundation of China, No. 30224801 and No.30424812, and was founded with a name of China National Journal of New Gastroenterology on October 1, 1995, and renamed as WJG on January 25, 1998.

About The WJG Press

The WJG Press mainly publishes World Journal of Gastroenterology.

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