Contrary to popular belief, crabgrass does not thrive in lawns, gardens and farm fields by simply crowding out other plants. A new study in ACS' Journal of Agricultural and Food Chemistry has found that the much-despised weed actually produces its own herbicides that kill nearby plants.
Chui-Hua Kong and colleagues point out that crabgrass is not only a headache for lawns and home gardens, but also a major cause of crop loss on farms. Scientists long suspected, but had a hard time proving, that the weed thrived by allelopathy. From the Greek "allelo-," meaning "other," and "-pathy," meaning "suffering," allelopathy occurs when one plant restricts the growth of another by releasing toxins. They set out to determine if crabgrass has this oppressive ability.
Kong's team isolated three chemicals from crabgrass that affect the microbial communities in nearby soil and did indeed inhibit the growth of staple crops wheat, corn and soybeans. "The chemical-specific changes in [the] soil microbial community generated a negative feedback on crop growth," the scientists said, noting that the chemicals also would have a direct toxic effect on other plants.
The authors acknowledge funding from the National Natural Science Foundation of China.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 163,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact email@example.com.