WASHINGTON, Oct. 21, 2014 -- It's National Chemistry Week, and this year's theme is the sweetest of all: candy. Whether it's ice cream, candy bars, pudding or cake, we love our sweets. But why do those treats actually taste sweet? Whether they're made with sugar or artificial sweeteners, it all comes down to chemistry. Find out more here: http://youtu.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 161,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
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