Public Release: 

Why fruit flies could lead to better beer (video)

American Chemical Society

WASHINGTON, Nov. 25, 2014 -- Your beer may attract annoying fruit flies, but listen up before you give them a swat. Researchers found the yeast cells in beer are producing odor compounds -- acetate esters -- that lure flies and that could lead to the best beer you haven't even tasted yet. This week's Speaking of Chemistry explains why. Check it out at http://youtu.be/HQNlGuZvCvA.

Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical Society. The program features fascinating, weird and otherwise interesting chemistry topics. Subscribe to the series at http://youtube.com/CENOnline and follow us on Twitter @CENmag.

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