WASHINGTON, Jan. 28, 2015 -- Like the candy shell on an M&M ®, every cell on the planet has a carbohydrate coating that holds special information. But decoding these coatings has proven elusive. Now Laura Kiessling, Ph.D., and her team at University of Wisconsin-Madison are trying to unlock the mystery of these coatings, known as glycans. In the latest episode of Prized Science, Kiessling explains how glycans could hold the key to new antibiotics and other disease treatments. The video is available at http://youtu.
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