Public Release: 

New report offers framework to analyze effects of potential changes to the US food system

National Academies of Sciences, Engineering, and Medicine

WASHINGTON - To aid U.S. policymakers and other stakeholders who make decisions about the nation's food system, a new report from the Institute of Medicine and National Research Council offers a framework for assessing the health, environmental, social, and economic effects of proposed changes to the system.

Often, making a change that affects one part of the food system for one purpose has consequences - intended or unintended - for other parts of the system, the report says. For example, a recommendation to increase the consumption of fruits and vegetables to promote healthier diets raises questions about the potential environmental or social impacts of increasing their supply, such as driving a greater need for irrigation water or farm labor. The framework encourages broad and methodical thinking about the complexity of the food system and its relationship to health, environment, society, and the economy.

"We hope this analytical framework will be widely used by researchers, policymakers, and others when they consider alternative policies or potential changes that affect the U.S. food system," said Malden C. Nesheim, chair of the committee that wrote the report, and provost emeritus and professor of nutrition emeritus at Cornell University. "Such assessments can help ensure that the food system supports the health and the quality of life of our citizens and the sustainability of the environment."

The report's framework recommends six steps: identify the problem; define the scope; identify the scenarios; conduct the analysis; synthesize the results; and report the findings. It also includes a set of principles to be considered throughout all steps of the process:

  • Consider effects across the full food system. Positive and negative health, environmental, social, and economic effects occur all along the food supply chain.

  • Address all domains and dimensions of effects. Any single assessment should consider health, environmental, social, and economic effects and recognize that trade-offs between the different effects will often be necessary.

  • Account for system dynamics and complexities. An assessment should account for the food system being a complex, adaptive system with a wide variety of actors and processes that are interdependent and can adapt their behavior.

  • Choose appropriate methods. Careful choice of metrics and methods is fundamental to conducting a meaningful assessment; these vary across health, environmental, social, and economic effects because of measurement challenges specific to each of these domains. The report identifies selected metrics, data sources, analytical techniques, and simulation models that might be used in an assessment of a policy or action affecting the food system.

The report also offers six examples to illustrate how the framework might theoretically be applied to analyze actions or policies, including the use of antibiotics in animal feed, policies mandating biofuel blending in gasoline supplies, and recommendations for fish consumption and health.

"The U.S. food system is complex, and when any policies or decisions are made that impact the system, there will be trade-offs," said Victor Dzau, president of the Institute of Medicine. "The framework developed by the committee could help foster improved decision-making on how the food system might be better organized, altered, and maintained."

The study was sponsored by the JPB Foundation. The National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and National Research Council make up the National Academies. They are private, independent nonprofit institutions that provide science, technology, and health policy advice under a congressional charter granted in 1863. Established in 1970 under the charter of the National Academy of Sciences, the Institute of Medicine provides independent, objective, evidence-based advice to policymakers, health professionals, the private sector, and the public. The National Research Council is the principal operating arm of the National Academy of Sciences and the National Academy of Engineering. For more information, visit http://www.national-academies.org. A committee roster follows.

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Pre-publication copies of A Framework for Assessing the Health, Environmental, and Social and Economic Effects of the Food System are available from the National Academies Press on the Internet at http://www.nap.edu or by calling 202-334-3313 or 1-800-624-6242. Reporters may obtain a copy from the Office of News and Public Information (contacts listed above).

INSTITUTE OF MEDICINE

Food and Nutrition Board

NATIONAL RESEARCH COUNCIL

Division on Earth and Life Studies

Board on Agriculture and Natural Resources

Committee on the Framework of Assessing the Health, Environmental, and

Social Effects of the Food System

Malden C. Nesheim (chair)
Professor Emeritus, and
Provost Emeritus
Cornell University
Ithaca, N.Y.

Katherine L. Clancy
Food Systems Consultant
Center for a Livable Future, and
Visiting Scholar and Senior Fellow
Johns Hopkins Bloomberg School of Public Health
University Park, Md.

James K. Hammitt
Professor of Economics and Decision Sciences, and
Director
Center for Risk Analysis
Harvard School of Public Health
Boston

Ross A. Hammond
Senior Fellow, and
Director
Center on Social Dynamics and Policy
The Brookings Institution
Washington, D.C.

Darren L. Haver
Director and Advisor
Division of Agriculture and Natural Resources
University of California Cooperative Extension
Orange County

Douglas Jackson-Smith
Professor and Director
Department of Sociology, Social Work, and Anthropology
Utah State University
Logan

Robbin S. Johnson
President
Cargill Foundation
Wayzata, Minn.

Jean D. Kinsey
Professor Emeritus of Applied Economics, and
Director Emeritus
The Food Industry Center
University of Minnesota
St. Paul

Susan M. Krebs-Smith
Chief of Risk Factor Monitoring and Methods Branch Applied Research Program
Division of Cancer Prevention and Control
National Cancer Institute
Bethesda, Md.

Matt Liebman
Professor and Henry A. Wallace Chair for Sustainable Agriculture
Department of Agronomy
Iowa State University
Ames

Frank Mitloehner
Associate Professor and Air Quality Extension Specialist
Department of Animal Science
University of California
Davis

Keshia M. Pollack
Associate Professor
Department of Health Policy and Management
Johns Hopkins Bloomberg School of Public Health
Baltimore

Patrick J. Stover
Professor and Director
Division of Nutritional Sciences
Cornell University
Ithaca, N.Y.

Katherine M.J. Swanson
President
KMJ Swanson Food Safety Inc.
St. Paul, Minn.

Scott Swinton
Professor and Associate Chair Person
Department of Agricultural, Food, and Resource Economics
Michigan State University
East Lansing

STAFF

Maria P. Oria
Study Director

Peggy Tsai Yih
Senior Program Officer

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