Public Release: 

The chemistry of wine (video)

American Chemical Society

WASHINGTON, July 20, 2015 -- If you're stumped in the wine aisle of the store, then you're not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions. Check out our wine chemistry primer here: http://youtu.be/_UaS743_aEs.

Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our latest videos.

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