Feb. 22, 2016-The Crop Science Society of America (CSSA) is sending ten graduate students to Zambia to learn more about dry bean research and increase international knowledge of this important crop. CSSA worked in collaboration with the U.S. Agency for International Development (USAID) and Feed the Future's Knowledge-Driven Agricultural Development (KDAD) project to select and fund the students.
All three groups are celebrating 2016 as the International Year of Pulses (IYP), as declared by the UN Food and Agriculture Organization (FAO). Pulses are dry beans, peas, and lentils.
CSSA is sending the students to the PanAfrican Grain Legume Conference and World Cowpea Conference, held February 28 - March 4, in Livingston, Zambia.
"We are honored to grant these students the travel awards," says Mark Brick, leader of CSSA's IYP team. "Collaborating with USAID and KDAD was a natural fit. The world will benefit from having more trained scientists knowledgeable about pulses, and the latest in research efforts."
Winners of the competitive CSSA-USAID travel grants are:
Md Nurul Amin, Washington State University
Brijesh Angira, Texas A&M University
Lance Goettsch, Iowa State University
Jamin Smitchger, Montana State University
Olaotan Abimbola Adediran, Federal University of Technology
Courtney Holdt, North Dakota State University
Matthew Berry, Michigan State University
Vongai Chekanai, University of Zimbabwe
Dennis Ndahura Katuuramu, Michigan State University
Awio Bruno, Makerere University
Travel grant judges from were:
Mark Brick, Colorado State University
Roch Gaussoin, University of Nebraska-Lincoln
Michael Grusak, USDA-ARS
Juan Osorno, North Dakota State University
Jennifer Long, USAID
Bir B. Singh, G.B. Pant University of Agriculture & Technology
Clarice Coyne, USDA-ARS
CSSA is one of the leading scientific societies working to increase knowledge about pulses within the science community and with the general public. CSSA's information page about IYP efforts can be found at http://www.
CSSA will release more information about pulses during the 2016 IYP celebration.
The Crop Science Society of America (CSSA), founded in 1955, is an international scientific society comprised of 6,000+ members with its headquarters in Madison, WI. Members advance the discipline of crop science by acquiring and disseminating information about crop breeding and genetics; crop physiology; crop ecology, management, and quality; seed physiology, production, and technology; turfgrass science; forage and grazinglands; genomics, molecular genetics, and biotechnology; and biomedical and enhanced plants.
CSSA fosters the transfer of knowledge through an array of programs and services, including publications, meetings, career services, and science policy initiatives. For more information, visit http://www.